Week 1

 Pasta al FornoShepherd’s Pie Crispy Cheddar Chicken

Extra Virgin Olive Oil

2 garlic cloves

2-14oz. cans diced Italian tomatoes


Box of pasta (tubes)

8oz. Mozzarella cheese

Parmesan Cheese

1 1/2lbs. Ground Beef

1 Onion

canned corn, carrots and peas

3 big russet potatoes


Beef Broth

Worcestershire sauce



garlic salt

onion powder

4 chicken breasts

box of Ritz crackers


bag of Cheddar cheese


cream of chicken soup

sour cream

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