Week 1

 Pasta al Forno, Shepherd’s Pie & Crispy Cheddar Chicken

Extra Virgin Olive Oil

2 garlic cloves

2-14oz. cans diced Italian tomatoes

Oregano

Box of pasta (tubes)

8oz. Mozzarella cheese

Parmesan Cheese

1 1/2lbs. Ground Beef

1 Onion

canned corn, carrots and peas

3 big russet potatoes

butter

Beef Broth

Worcestershire sauce

salt

pepper

garlic salt

onion powder

4 chicken breasts

box of Ritz crackers

milk

bag of Cheddar cheese

parsley

cream of chicken soup

sour cream