Baked Spaghetti

(printable version)


Meat sauce (use the same recipe as sauce for lasagna)

1 (16 oz.) box uncooked spaghetti, broken into thirds

2 eggs

1 c. milk

1 tsp. salt

2 c. (8 oz.) shredded mozzarella cheese


Make your meat sauce.

Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13×9 in. baking dish.

Spoon your sauce over the spaghetti mixture. Bake, uncovered, at 350 for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted.

Let stand for 10 minutes before serving.

Yield: 12-16 servings


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