This recipe has been in my cabinet for at least 2 years. I saw it the other day and thought, this would be a great breakfast item to take for our Sunday school Christmas party! And it was a definite hit! I found it on Kraft. I always love their recipes!
Cinnamon Pull-Apart Bread
Prep time: 15 minutes
Total time: 1 hour
Makes 12 servings
3/4 c. sugar
1 Tbsp. cinnamon
3 cans (7.5 oz. each) refrigerated buttermilk biscuits
1/2 c. (1 stick) butter, melted
4 oz. Philadelphia cream cheese
1/2 c. powdered sugar
1 to 2 Tbsp. milk
Preheat oven to 350. Mix sugar and cinnamon in medium bowl; set aside.
Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.
Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.
Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.
Hope you enjoy as much as we did!!!