Mamaw Margaret’s Pecan Pie

This is one of my grandmothers recipes. Aren’t those the best? Why of course they are! And this one is no let down! Try it out and see for yourself!

Mamaw Margaret’s Pecan Pie


5 Eggs

2 Sticks Margarine

1c. Sugar

4 Tbsp. Flour

1c. Light Corn Syrup

1c. Dark Corn Syrup

1Tbsp. Vanilla

Dash of Salt

2c. Pecans

2 Pie Crusts


Heat oven to 375. Mix flour, sugar and salt in a bowl. In a separate bowl, cream eggs, butter, syrups and vanilla.

Mix both bowls together and fold in pecans.

Pour into pie crusts and bake for 10 minutes. Turn oven down to 350 and bake for 40 more minutes.



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