Warm Winter Lemon Cake

I found this recipe in a Kraft Food and Family magazine that I get. I thought the picture looked absolutely heavenly… and boy was it??!! This dessert was simply amazing…definitely Lusciously Lemon!!

Warm Winter Lemon Cake

Prep: 15 min

Total: 1 hour

1 pkg  yellow cake mix

2 c. milk

1 1/4 c. water

2 pkg (4-serving size each) Jell-O Lemon Flavor Instant Pudding & Pie Filling

1/3 c. sugar

2 Tbsp. powdered sugar


Preheat oven to 350. Prepare cake batter as directed on package. Pour into greased 13×9-inch baking dish. Set aside.

Pour milk and water into large bowl. Add dry pudding mixes and sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on a baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

Bake 55 minutes to 1 hour. Cool 20 minutes. (Sauce will thicken slightly as it cools) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.

Makes 16 servings.


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