Cinnamon Pull-Apart Bread

This recipe has been in my cabinet for at least 2 years. I saw it the other day and thought, this would be a great breakfast item to take for our Sunday school Christmas party! And it was a definite hit! I found it on Kraft. I always love their recipes!

Cinnamon Pull-Apart Bread

Prep time: 15 minutes

Total time: 1 hour

Makes 12 servings

Ingredients:

3/4 c. sugar

1 Tbsp. cinnamon

3 cans (7.5 oz. each) refrigerated buttermilk biscuits

1/2 c. (1 stick) butter, melted

4 oz. Philadelphia cream cheese

1/2 c. powdered sugar

1 to 2 Tbsp. milk

Preheat oven to 350. Mix sugar and cinnamon in medium bowl; set aside.

Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.

Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.

Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 Tbsp. of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.