Seeing as I haven’t posted a recipe in quite a while, I figured it was about time! This is a very easy recipe (which is why I am making it tonight) and super tasty too! My mom used to make it ALL the time when I lived at home! It’s delish! Just cook up some green beans and corn to go along with and you have yourself a yummy homestyle meal!
- Finished Product
4 chicken breast, cooked and peeled off the bone (or 4 boneless breast, cooked and shredded)
1 can Cream of Chicken Soup
1 1/2 c. Chicken Broth
3/4 c. Self-Rising Flour
3/4 c. milk
3/4 stick melted butter
Place cut up chicken in casserole dish. (Approximately a 9×9) Mix soup and chicken broth in a separate bowl with a whisk and pour on top of the chicken.
In another bowl, mix flour, milk and butter. Pour evenly over chicken pieces.
Bake at 350 for 1 hour.