Chicken Pie

Seeing as I haven’t posted a recipe in quite a while, I figured it was about time! This is a very easy recipe (which is why I am making it tonight) and super tasty too! My mom used to make it ALL the time when I lived at home! It’s delish! Just cook up some green beans and corn to go along with and you have yourself a yummy homestyle meal!

Chicken Pie

Finished Product
Finished Product

Ingredients:

4 chicken breast, cooked and peeled off the bone (or 4 boneless breast, cooked and shredded)

1 can Cream of Chicken Soup

1 1/2 c. Chicken Broth

3/4 c. Self-Rising Flour

3/4 c. milk

3/4 stick melted butter

Directions:

Place cut up chicken in casserole dish. (Approximately a 9×9) Mix soup and chicken broth in a separate bowl with a whisk and pour on top of the chicken.

In another bowl, mix flour, milk and butter. Pour evenly over chicken pieces.

Bake at 350 for 1 hour.

Ta-da!
Ta-da!
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