Boiled New Potatoes in White Sauce

I could literally eat these as my meal! They are SO delicious!


New Potatoes


2 Tbsp. melted butter

1 Tbps. chopped parsley


Pare new potatoes.

Cook until tender in boiling salted water; drain. Add butter and parsley. Shake well over heat. You can serve as is, OR make this incredible white sauce to go over them!

Medium White Sauce

2 c. hot milk

4 Tbsp. butter

2 Tbsp. flour

1/4 tsp. salt

1/8 tsp. pepper

Scald the milk. Melt the butter in a saucepan over low heat or in a double boiler. Add flour, stirring constantly.

Stir in the hot milk gradually and cook, stirring constantly, until the mixture thickens.

Season with salt and pepper and pour over potatoes.


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