I could literally eat these as my meal! They are SO delicious!
2 Tbsp. melted butter
1 Tbps. chopped parsley
Pare new potatoes.
Cook until tender in boiling salted water; drain. Add butter and parsley. Shake well over heat. You can serve as is, OR make this incredible white sauce to go over them!
Medium White Sauce
2 c. hot milk
4 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
Scald the milk. Melt the butter in a saucepan over low heat or in a double boiler. Add flour, stirring constantly.
Stir in the hot milk gradually and cook, stirring constantly, until the mixture thickens.
Season with salt and pepper and pour over potatoes.