Sweet Potato Casserole

This is an absolutely delicious side item! I make it for all holidays, and then just on ordinary days also! Just this morning I made it for an office staff meeting! It is just yummy goodness!

Sweet Potato Casserole

The Finished Project


 5 medium sweet potatoes, cooked and mashed (or 2-29 oz. cans)

1/3 c. milk

3/4 c. sugar

2 eggs

1 stick butter

1 tsp. vanilla


1 stick butter

1 c. brown sugar

1/2 c. All-Purpose flour

1/2 c. chopped pecans


Mix sweet potatoes, milk, sugar, eggs, butter and vanilla all together well. Pour into casserole dish.

Topping: Mix butter, brown sugar, flour and pecans. Pour over top of sweet potato mixture. Bake at 350 for 40 minutes.

*You can top with marshmallows if you want them. Bake 5 minutes more to toast marshmallows.

Mommy's Little Helper

I just had to put this in here. He LOVES to sit on the counter and help me cook. I wonder if he will be a little chef one day?


1 thought on “Sweet Potato Casserole”

  1. I now make this on a monthly(ish) basis and everyone looooves it!

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