Country Style Steak

Country Style Steak

(printable version)

Meat Patty Ingredients:

Hamburger Meat (1lb will make 4 patties)

Oil

Salt and Pepper

Brown Gravy Ingredients:

1/3 c. Self-Rising Flour

2 Tbsp. Oil

3 c. Hot Water

Salt and Pepper to taste

Directions:

Form patties out of your hamburger meat. Salt and pepper on both sides. In a large frying pan, heat your vegetable oil. Place the patties in the pan and brown on both sides. Remove patties and set aside after browning. Pour the oil/grease out.

In the same pan (on medium heat), add your flour and oil for your gravy. Stirring with a whisk, let the mixture brown just slightly. Add your water and salt and pepper and continue stirring with a whisk until it starts to thicken.

Place the patties back into the pan and cover with a lid and let simmer on medium/low for about 2 hours. You could also put the meat and gravy in a crockpot and cook on low all day or on high for 2 hours.

Also, an easier method is just buying cubed steak at the grocery store where your patties are already made. Just make sure they are thawed out before browning, but you would make them the exact same way!

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