Here is another recipe I found at Mmm…Cafe blog! They were delicious. I am wondering if Self Rising flour would be better to use than All-Purpose, because mine didn’t rise very much, but they were still very tasty! And you can say you made bread all from scratch!
1 ½ cup warm water
1 tablespoon yeast
2 tablespoons sugar
3 ½ cups flour
1/4 teaspoon salt
3 Tbs. butter
Mix all ingredients (except butter) and knead for three minutes. Let stand 10 minutes. Heat oven to 375 degrees. Melt 2 Tbs. butter on baking pan (I used a cookie sheet with edges on it). Roll out dough about 1/8-inch thick and cut into strips. Place in butter on the pan and put close together. Sticks may be twisted by themselves or twisted with another strip if desired.
Brush an additional 1 Tbs. of butter on top of each individual stick. Sprinkle with garlic salt and parmesan cheese. Cover and let rise 30 minutes. Bake 15 minutes at 375 degrees.