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Yes, it is as good as it sounds.

Chocolate Eclair Cake


2 small pkg. instant French Vanilla pudding mix

3 c. milk

1 ctn. Cool Whip

Graham Crackers


1 c. sugar

1/3 c. cocoa

1/4 c. evaporated milk

1 stick margarine

1 tsp. vanilla


Mix pudding mix and milk until thick. Add Cool Whip. In 9×13 inch pan, lay down a layer of graham crackers, then a layer of filling, and another layer of crackers on top. Refrigerate overnight. (Or at least 2 hours)

Topping: Heat sugar, cocoa, and milk in saucepan till it comes to a boil.

Add margarine and vanilla. Cook till a drop of topping forms a soft ball in water. (on medium heat for 3-4 minutes) Pour on top of first mixture. Refrigerate and enjoy!