This is one of my grandmothers recipes. Aren’t those the best? Why of course they are! And this one is no let down! Try it out and see for yourself!
Mamaw Margaret’s Pecan Pie
2 Sticks Margarine
4 Tbsp. Flour
1c. Light Corn Syrup
1c. Dark Corn Syrup
Dash of Salt
2 Pie Crusts
Heat oven to 375. Mix flour, sugar and salt in a bowl. In a separate bowl, cream eggs, butter, syrups and vanilla.
Mix both bowls together and fold in pecans.
Pour into pie crusts and bake for 10 minutes. Turn oven down to 350 and bake for 40 more minutes.