Here is a recipe that my mother-in-law has made forever. It seems to be quite the hit with anyone who tries it… I even liked it and I am not a fan of onions OR vinegar! (I know, why would I even make this dish??? That’s basically ALL it calls for!) But I gave it a shot and it turned out quite scrumptious. Here you go…your recipe for the taking!
Wicked Chicken
Ingredients:
3 or 4 large chicken breasts
1 stick butter
1 whole onion
1 c. Apple Cider vinegar
1/2 c. Worcestershire sauce
1/4 c. water
Directions:
Heat oven to 350.
Cut the stick of butter up into slices and place them in the bottom of baking dish.
Cut you onion into slices and break them apart like onion rings. Place them on top of the butter. Then place your chicken on top of that. Pour in the vinegar, Worcestershire and water.
Cover with tin foil and bake for 1 1/2 hours.
Finished product
Linking up with:
Oh wow. That looks decadent & so easy to make! I love any type of buttery chicken. I’ve got this one bookmarked
Thanks so much for stopping by my blog earlier & leaving such sweet comments. I wasn’t able to reply back to you because your Blogger profile is set to “no reply” but just wanted to stop by and say thank you!! Hope you have a terrific weekend
It is very easy! I hope you like it!
Well I will have to see if I can change my settings! Hope you have a great weekend too! Nice to “meet” you!
This looks yummy and super easy for a weeknite meal!
Megan, looks awesome. This looks easy, too which is my kind of chicken. Thank you for linking up today.